How to Choose Red Wine
Choosing the best red wine can be quite overwhelming especially if you are buying wine for an event for the first time. And even if you are just purchasing wine for a simple dinner at home, choosing the right kind of red wine to go with your food can still be confusing. But to make your task easier, you might want to know more about wines and how to choose one that will fit your taste.
Choosing Red Wine
To be able to choose a good bottle of red wine, you need to familiarize yourself with the characteristics of wines. This will enable you to distinguish which one you should choose. Because red wines possess different characteristics, you need to know how to differentiate them so that you can determine which kind of wine you would want to drink depending on the occasion, your mood and the meal that you are having.
The acidity of red wine will define the sourness of it – the higher the acidity, the stronger the sourness of wine. This also affects the flavor and strength of taste of wines.
You should choose a bottle of wine that possesses a great balance of acidity so that the taste would be distinguishable without too much sourness.
The aftertaste that you experience when you take a sip of wine tells the fullness of the body of red wine. When the aftertaste is strong and stays in your mouth for a while, it is full-bodied wine. But when the aftertaste quickly diminishes after you take a sip, this means that the red wine is lighter.
If you want a strong taste that stays in your mouth, choose full-bodied wines. But if you want a smooth aftertaste that doesn’t leave too much trace, lighter wines are better for you.
The tannin content of red wines determines the bitterness of the wine. The more tannin content a kind of wine has, the more bitter it will be.
Tannins are found naturally in the seeds, stem and skin of grapes, making red wine inevitably a bit bitter, which is quite acceptable to the taste buds.
The aroma of wine will tell you about its flavor and the ingredients that are in the red wine. Some wines will smell fruity, floral, earthy or nutty, when you swirl it on your glass. But not all wine drinkers will be able to differentiate the smell of the wine that they are drinking, which is not really a big issue especially if you are not a wine expert or you have just tasted wine for the first time. And even if you are a regular wine drinker, the smell of wine may not be a great factor for you to consider as the next characteristic will make up for your lack of ability to know more about red wine through its smell.
The very important characteristic of red wine and any other kind of wine or liquor that you want to get to know more is the flavor. This will define the richness, the quality and the overall excellence of red wine.
The flavor of red wine should be your basis in purchasing it or not. Because this will be the characteristic that you will be enjoying the most, you should choose a bottle of red wine that has the flavor that you like the most. You do not have to listen to what wine experts or restaurant managers and waiters are suggesting if you really don’t like the taste of the red wine that they are recommending. If you like a bottle of red wine because of its flavor, then buy it by all means.
Choosing the Best Red Wine for Certain Meals
Knowing which bottle of red wine to choose during different occasions will enable you to not only enjoy the event but also to enjoy your wine as well. The food that you are going to eat during certain occasions can also affect the taste of the red wine that you are going to drink so better choose a bottle of wine that will go well with your menu.
Take a look at the list below to know which kind of red wine will best suit different meals.
If you are going to eat simple meals such as fast food, you might want to try Pinot Noir or light Chianti. These kinds of red wine are not too bitter and have a fruity flavor that your taste buds will enjoy.
If you are planning on eating seafood such as tuna, mackerel and mussels, you might want to try downing it with Cabernet Franc or any red wine with a fruity flavor and low tannin content.
Because seafood has delicate taste, you would want to drink a kind of red wine that do not give off a strong aftertaste. Thus, a light and fruity wine will suffice.
When eating roasted meats, you should try pairing it with light to full-bodied red wine. Chianti Classico is a great wine for meals as the quality of this wine improves when paired with most kind of meals. And because of high acidity, Chianti has a strong flavor that is a great match for flavorful roasted meals.
While enjoying spicy meals, make your food more agreeable by pairing it with full-bodied wines such as Syrah or Shiraz and Zinfandels. Because your food is spicy, you need to have a full-bodied and strong flavored wine to go with it so that you can still relish the fruity flavor of your red wine while munching on spicy meals.
Knowing how to choose the best red wine to pair with your meals is important so that you can enjoy your food and your drink as well. Because red wines complement most kinds of foods, you would want to make sure that you choose a good kind of red wine so that the flavor of your drink will be enhanced and will make your meal even better.